The Little Cook

Apricot and coconut balls

Recipe by
10 min + 30 min chilling time
Prep: 5 min | Cook: 5 min + 30min chilling time | Servings: 12 servings

Ingredients

  • 1/2 cup dried apricots
  • 1/2 cup shredded or dessicated coconut
  • 1 tablespoon organic honey

Directions

  1. Measure and pour all your ingredients into a food processor. Process the ingredients until combined.
    Little cook job: measure and pour all the ingredients into the processor.
  2. Remove the mixture from the processor and roll into small little balls. You can use a teaspoon to help keep the size regular.
    Little cook job: rolling the mixture into little balls; some for the balls, some for them to quickly eat up.
  3. Line the balls up on a plate, or in a container, and place in the fridge for half an hour to firm up the balls. Alternatively, you can eat these straight away.
    Little cook job: lining up the finished balls and eating when ready!

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